574.272.7017

12594 State Road 23  Granger, IN

STARTERS & SUCH

CAPTIVA CRAB CAKE…  $12
One large crab cake made from a mixture of fresh crabmeat, peppers,
corn & seasonings, lightly sautéed and featuring our curry
mayonnaise on the side.

BU BU II… $13
Picking up where Bu Bu left off, this baked French bread is topped with
spinach, pesto, pine nuts and a “wicked good” blend of cheeses.

ROASTED GARLIC (for two)… $15
We still haven’t seen Dracula!…Served with
sourdough bread for dipping and spreading of those unbelievable cheeses.

ESTHER WILLIAMS SHRIMP COCKTAIL… $14

HOT SAILOR GIRLS… $15
Yesterday’s take on buffalo shrimp!

THE ARTIE SHAW… $14
a decadent, roasted artichoke dip,
from Kato & Susan, served with pita chips for scooping.

UNCLE MATT’S CHICKEN LIPS…  $12
A fresh chicken breast sliced into strips & rolled in a spicy
secret sauce..
makes wings extinct!

YESTERDAYS POTATOES… $13
This is like no other skin sensation! Bacon,
tomatoes, green onions and cheddar cheese nested in Idaho skins with
just a bit of our secret spicy sauce.

BIG DADDY’S BAKED BRIE…$14
Danish Brie wrapped and baked golden in a puff pastry, topped with a
warm pecan caramel sauce And fresh fruit.

CAPTAIN CARRIE’S CALAMARI… $13
Lightly fried in a cracker-crumb batter.

HAWAIIAN FIVE O’S… $15
Sweet onion rings, rolled in coconut, then
lightly fried with an Asian plum sauce.

SOUPS & GREENS

PESTO CHICKEN CAESAR SALAD… $14

BAKED FRENCH ONION SOUP… $9

THE LEANING TOWER OF PISA… $11
Sliced tomatoes, provolone cheese and crumbled Blue Cheese, drizzled
with a Balsamic Vinaigrette.

THE HOT CHICK… $16
Our famous spicy chicken lips, served on a bed of organic
greens.

THE COWBOY… $12
Our loaded up chili, served in a sour dough bowl.

THE BARBIE… $15
Served with our outstanding homemade Blue
Cheese dressing. A barbequed chicken wedge!
Topped with grilled red onions, tomatoes and Blue Cheese crumbles.

THE LUCCA CAPRESE… $13
A traditional first plate with a twist!

MR. TONY BENNETT… $16
A generous portion of our sliced Prime Rib, dried Cherries,
crumbled blue and Chef Aaron’s Balsamic. and crumbled Bleu Cheese.)

YESTERDAY’S DELUXE SANDWICHES

CAPTIVA CRABCAKE SANDWICH… $16
Lightly breaded, served deluxe with a big slab of onion and a Curry
mayo.

THE NEW YORK CHEESESTEAK… $16
Thinly sliced prime rib, covered with sautéed mushrooms, onions and
Jamaican Jack cheese on our toasted sourdough loaf.

THE PORKY PIG… $15
A hot Bavarian ham and Swiss cheese sandwich, served with a Brown Ale
Mustard.

*GLUTEN-FREE BURGER BUNS AVAILABLE… $1

THE GREAT SCOTT… $14
Our biggest burger made from our freshly ground filet mignon and
bursting with flavor. Rated the #1 Burger in 100 Miles!
Thanks ZZZIPPY!
Click here to read the story!

HAWKEYE… $15
An IPA-Sriracha glazed chicken breast, served
Deluxe on a Brioche bun.

CHICKEN LIP SANDWICH … $14
Served with our home made
Bleu cheese dressing.

The Flip side…
when you dont want a full meal!

SOUTH BAJA FISH TACO’S… $18
Served with a beer-spiked chipotle sauce, tucked into soft corn
tortillas with shredded cabbage and diced tomatoes.

THE ORTIZ-ROMERO BURRITO… $20
No questions, no doubt, the best meat and bean burrito in town!

SPICY CHIPOLTE BEEF TACOS… $17
Served with Latin style black beans and rice.

CHANGING OF THE GUARDS… $15
American fish and chips!

Combinations
THE FILET AND SHRIMP DOO-HICKEY… $44
Our hand-cut 10 oz. Filet Mignon and three almond crusted shrimp or
coconut shrimp.

THE ADAM AND EVE… $42
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake.
You can’t to wrong!

KING NEPTUNE… $43
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and
a homemade bérnaise come together to make a fantastic combination.

THE FLIP SIDE…

when you don’t want a full meal!

SOUTH BAJA FISH TACO’S…$18
Served with a beer-spiked chipotle sauce, tucked into soft corn
tortillas with shredded cabbage and diced tomatoes.

THE ORTIZ-ROMERO BURRITO… $20
No questions, no doubt, the best meat and bean burrito in town!

SPICY CHIPOLTE BEEF TACOS… $17
Served with Latin style black beans and rice.

CHANGING OF THE GUARDS…$15
American fish and chips!

COMBINATIONS

THE FILET AND SHRIMP DOO-HICKEY… $44
Our hand-cut 10 oz. Filet Mignon and three almond crusted shrimp or
coconut shrimp.

THE ADAM AND EVE… $42
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake.
You can’t to wrong!

KING NEPTUNE… $43
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and
a homemade bérnaise come together to make a fantastic combination.

HOUSE SPECIALTIES

All entrees are served with your choice of soup or salad, baked Idaho
potato, steamed sweet potatoes, garlic mashers, side-winder fries, or
Latin style black beans over rice with chopped onions. Any of our meals
can be prepared Gluten free, since we start from scratch and 95% of our
fruits and  vegetables are organic. Enjoy your experience,
from our family to yours!

NEW YORK, NEW YORK… $37
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a
sizzling platter to order.

THE GODFATHER… $36
A very flavorful, tender hand-cut 10 oz. filet wrapped with hickory
smoked bacon, topped with a lemon wheel and roasted garlic butter.

CHEF AARON’S STEAK RAGU… $42
A 14 oz. Aged New York Strip Steak,
Parmesan Chardonnay crusted with
a mix mushroom ragu.

THE BLACK AND BLUE… $39
Our same great 10 oz. Filet mignon, but prepared blackened and topped
with Gorganzola cheese.

PRIME RIB
Here at Yesterday’s we carefully season and cook our famous Prime Rib
to perfection.
Due to its extreme popularity and our low roasting method there may be
times when
it’s unavailable.
16 OZ. CUT…
$38
12 OZ. CUT… $30

SAUTEED MUSHROOMS…$3

SAUTEED ONIONS… $2
BLACKENING SPICES … $1

ORIENTAL PLUM CHICKEN..  $24
A fresh chicken breast lightly fried over rice, ginger topped with a
mild plum sauce, walnuts and green onions.

THE GEISHA GIRL… $23
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies

Meat Temperatures
Rare………………….A red cool center
Medium Well…………. Slightly pink center
Medium Rare………..A red warm center
Well Done……………………Cool throughout
Medium………………Pink throughout
All our beef is fresh and hand-cut
Note: we use real eggs in bérnaise sauce.

Please note that according to Indiana Health Department Regulations,
the following notice is required under section 181 of the Indiana Food
Code: “Consuming raw  or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of  food borne illness.

FROM THE DEEP BLUE

CAPTIVA CRAB CAKES… $32
Two large crab cakes made from a mixture of fresh crabmeat, peppers,
corn, secret
seasonings, lightly breaded and offered with a curry mayonnaise on the
side.

CHA CHA BEACH… $30
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh
coconut flakes and
Served with a tropical marmalade for dipping.

TIMBERS CRUNCHY GROUPER… $31
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then
lightly fried.
A Southern  favorite, served with our homemade tartar sauce.

PESTO ENCRUSTED SALMON…$30
An 8 to 9 oz. fillet broiled with a pesto crust and topped
with sautéed shiitake mushrooms.

HEY WALLY… $34
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan
breading;  then baked and served with a Hazelnut cream sauce.

ALMOND AND COCONUT CRUSTED ALASKAN HADDOCK… $33

WALK THE PLANK , MATIE…$34
A 12 oz. portion of baked Northern Great Lakes Whitefish,
prepared almandine on a cedar plank.

THE BANGKOK BAMBOO
STEAMER… $32

A 10 oz. Portion of New Zealand Orange Roughy, steamed with an
Asian  Orange glaze, fresh orange zest, fresh grated ginger
and assorted veggies. Heart Healthy and Gluten Free!

BLACKENED, WASABI CRUSTED YELLOW FIN TUNA… $33

Studio A
Studio A