YESTERDAY'S MENU
Something Delicious For You!

At Yesterday's Restaurant in Granger, Indiana, we are known for a lot of things- memorable dining experiences, unique atmosphere and exceptional service. However, our reputation is wrapped tightly around our food. Almost everything we serve is either organic or produced locally on Amish farms. We always provide our customers fresh produce and most everything is hand-made just for you. Check out our menu below and join us for a dining experience you will not soon forget!

 

PLEASE MAKE NOTE
Yesterdays provides a Special Affairs Menu on specific dates and times throughout the year (noted below).
Our menu will be limited to our Special Affairs Menu during those times. We hope you'll enjoy!

  • Special Affairs Menu Only
    • Valentine Week
    • Mother’s Day Weekend (Fri, Sat, Sun)
    • New Year’s Eve
    • Notre Dame Junior Parent Weekend
    • Notre Dame Graduation Weekend
    • St Mary’s Graduation Weekend
    • Notre Dame Football Home Game Weekends
       
    • Our Special Affairs Menu is not Applicable in Summer Months

STARTERS & SUCH

CAPTIVA CRAB CAKE... $15

One large crab cake made from a mixture of fresh crabmeat, peppers, corn and seasonings, lightly sauteed! Featuring our curry mayonnaise on the side

BU BU II... $15

Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses

ROASTED GARLIC FOR 2... $20

We still haven’t seen Dracula! Served with sourdough bread for dipping and spreading of those unbelievable cheeses

ESTER WILLIAMS SHRIMP COCKTAIL... $20


HOT SAILOR GIRLS... $19

Yesterday’s take on buffalo shrimp!

THE ARTIE SHAW... $18

A decadent, roasted artichoke dip served with artisan flatbread for scooping

UNCLE MATT’S CHICKEN LIPS... $15

A fresh chicken breast sliced into strips & rolled in a spicy secret sauce. makes wings extinct!

YESTERDAY’S POTATOES... $18

 

BIG DADDY’S BAKED BRIE... $20

Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit.

CAPTAINS CARRIE’S CALAMARI... $18

Lightly fried

MIAMI MOONS... $15

Sidewinders with melted cheddar and fresh bacon bits.

SOUPS & GREENS

BAKED FRENCH ONION SOUP… $9

THE HOT CHICK… $22
Our famous spicy chicken lips served on a bed of organic greens

THE CAMPFIRE COWBOY... $13
Our homemade chili served loaded

THE BARBIE... $18
Served with our outstanding, homemade Blue Cheese Wedge. A barbecued chicken wedge! Topped with grilled red onions, tomatoes and Blue Cheese crumbles

THE LUCCA CAPRESE… $16
 A traditional first plate with a twist!

 THE TIMES SQUARE SALAD… $27
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balszimc

BILLY'S BLACKENED CHILEAN SALMON SALAD... $30

THE CHICKEN HAWK CAESAR SALAD... $22

WITH GRILLED SHRIMP... $27

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YESTERDAY'S DELUXE SANDWICHES

THE NEW YORK CHEESESTEAK… $24
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf

CHICKEN LIP SANDWICH… $22
Served with our homemade Bleu cheese dressing

THE GREAT SCOTT… $20
Our biggest burger, made from our freshly ground filet mignon and bursting with flavor. Voted the #1 Burger in 100 Miles! Thanks, ZZZIPPY!
Click here to read the story!

THE MOBY DICK. A WHALE OF A SANDWICH… $22
The freshest catch of the day, topped with melted cheddar cheese, served deluxe on buttered Texas Toast

CAPTIVA CRABCAK SANDWICH… $23
Lightly breaded, served deluxe with a big slab of onion and a pineapple mayo

THREE STOOGES… $34
Our popular filet mignon sliders with Havarti cheese and grilled onions, and our French Onion Soup

- GLUTEN-FREE BURGER BUNS AVAILABLE... $3

THE FLIP SIDE
THE ORITZ-ROMERO BURRITO… $25
No Question, no doubt... the best meat and bean burrito You'll ever eat!

MR. POTATO HEAD… $11
A loaded Idaho with cheddar, tomato and veggie of the day!

CHANGING OF THE GUARDS… $22
 American Fish & Chips!

COMBINATIONS
THE FILET & SHRIMP DOO-HICKEY… $69
One, hand-cut, 10 oz Filet Mignon... and three almond-crusted shrimp or coconut shrimp

THE ADAM & EVE… $61
12 oz Adam's Rib served beside a Captiva Crab Cake 

POPEYE & OLIVE OIL… MP

 16 oz, hand-cut New York Strip and 1/2 lb of Sweet Alaskan King Crab Legs... jumbo and pre-split

GRAZIN' THE LAND
All entrees are served with your choice of baked Idaho potato, steamed sweet potatoes, roasted garlic mashers, waffle-cut fries, or Latin style black beans over rice with chopped onions 

Any of our meals can be prepared Gluten free since we start from scratch

NEW YORK NEW YORK... $48
A fresh, hand-cut 16 oz. Strip Steak bathed in garlic and prepared on a sizzling platter to order

THE GODFATHER... $52
A very flavorful, tender, hand-cut 10 oz. Filet wrapped with hickory smoked bacon and topped with a lemon wheel and roasted garlic butter

THE BLACK & BLUE... $54
Our same, great 10 oz. Filet Mignon, but prepared blackened and topped with Gorgonzola cheese in a cast iron pan

KING NEPTUNE… $53
 Blue Crabmeat and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade béarnaise come together  for a fantastic combination

TARZAN, WHERE'S JANE… $52
 12 oz. cut of our famous Prime Rib, topped with melted Harvarti cheese, sautéed mushrooms and grilled onions... on a sizzling cast iron skillet

OUR INFAMOUS SLOW-ROASTED PRIME RIB
16 OZ. CUT… $52 12 OZ. CUT… $46
Yesterday’s carefully seasoned, famous Prime Rib is cooked to perfection. Due to its extreme popularity and our low-roasting method, there may be times when it’s unavailable.

 

Steak Embellishments

BLACKENING SPICES… $2
 SAUTEED MUSHROOMS… $4
CRUMBLED BLUE CHEESE … $4
SAUTEED ONIONS… $3
OSCAR STYLE... $12

Meat Temperatures:
 Rare- red cool center
 Medium Rare- red warm center
 Medium- pink throughout
 Medium Well- slightly pink center
 Well Done- cool throughout

All Yesterday’s beef is fresh and hand-cut

According to Indiana Health Department Regulations, the following notice is required  under section 181 of the Indiana Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

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FROM THE DEEP BLUE

CAPTIVA CRAB CAKES… $38
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side.

CHA CHA BEACH… $37
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and Served with a tropical marmalade for dipping

PESTO ENCRUSTED SALMON… $38
An 8-9 oz. fillet, broiled with a pesto crust and topped with sautéed shitake mushrooms

HEY WALLY... $36
An 8-10 oz. fillet of Walleye rolled in a crushed pecan breading, then baked and served with a Hazelnut cream sauce

ALMOND & COCONUT CRUSTED ALASKAN HADDOCK... $37
BLACKENED, WASABI CRUSTED YELLOWFIN TUNA... $38

THE GREAT LAKES: PAN SAUT´EED YELLOW CANADIAN PERCH... $38
Served with lemon and our homemade Tartare sauce

FRESH OFF THE BOAT... MP

ONE POUND OF BERING SEA JUMBO KING CRAB LEGS (split for you)... MP
KEY WEST STYLE SHRIMP SCAMPI... $38
Five large shrimp broiled with crushed garlic, white wine and bread crumbs in a Fiesta boat

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