YESTERDAY'S MENU
Something Delicious For You!

At Yesterday's Restaurant in Granger, Indiana, we are known for a lot of things- memorable dining experiences, unique atmosphere and exceptional service. However, our reputation is wrapped tightly around our food. Almost everything we serve is either organic or produced locally on Amish farms. We always provide our customers fresh produce and most everything is hand-made just for you. Check out our menu below and join us for a dining experience you will not soon forget!

 

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STARTERS & SUCH

CAPTIVA CRAB CAKE…  $13 
One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side.

BU BU II… $13
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses.

ROASTED GARLIC (for two)… $15
We still haven’t seen Dracula!…Served with sourdough bread for dipping and spreading of those unbelievable cheeses.

ESTHER WILLIAMS SHRIMP COCKTAIL… $15

HOT SAILOR GIRLS… $15
Yesterday’s take on buffalo shrimp!

THE ARTIE SHAW… $14
A decadent, roasted artichoke dip, from Kato & Susan, served with pita chips for scooping.

UNCLE MATT’S CHICKEN LIPS…  $12
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce.. makes wings extinct!

YESTERDAYS POTATOES… $15 
This is like no other skin sensation! Bacon, tomatoes, green onions and cheddar cheese nested in Idaho skins with just a bit of our secret spicy sauce.

BIG DADDY’S BAKED BRIE…$14
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit.

CAPTAIN CARRIE’S CALAMARI… $13
Lightly fried in a cracker-crumb batter.

HAWAIIAN FIVE O’S… $15
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce.

HASKINS GOES HOLLYWOOD… $15

SOUPS & GREENS

PESTO CHICKEN CAESAR SALAD… $14

BAKED FRENCH ONION SOUP… $9

THE LEANING TOWER OF PISA… $11
 Sliced tomatoes, provolone cheese and crumbled Blue Cheese, drizzled with a Balsamic Vinaigrette.

THE HOT CHICK… $16
Our famous spicy chicken lips, served on a bed of organic greens.

THE COWBOY… $12
Our loaded up chili, served in a sour dough bowl.

THE BARBIE… $15
Served with our outstanding homemade Blue Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Blue Cheese crumbles.

THE LUCCA CAPRESE… $14
 A traditional first plate with a twist!

 THE TIMES SQUARE… $18
A generous portion of our sliced Prime Rib, dried Cherries,crumbled blue and Chef Aaron’s Balsamic.

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YESTERDAY'S DELUXE SANDWICHES

CAPTIVA CRABCAKE SANDWICH… $16 
Lightly breaded, served deluxe with a big slab of onion and a Curry mayo.

THE NEW YORK CHEESESTEAK… $16
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf.

THE PORKY PIG… $15
A hot Bavarian ham and Swiss cheese sandwich, served with a Brown Ale Mustard.

THE GREAT SCOTT… $14
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in 100 Miles! Thanks ZZZIPPY!
Click here to read the story!

HAWKEYE… $15
An IPA-Sriracha glazed chicken breast, served Deluxe on a Brioche bun.

CHICKEN LIP SANDWICH … $14
Served with our home made Bleu cheese dressing.

THE FLIP SIDE

When you want something delicious... but not a full meal!

SOUTH BAJA FISH TACO’S… $18
 Served with a beer-spiked chipotle sauce, tucked into soft corn

THE ORTIZ-ROMERO BURRITO… $20
 No questions, no doubt, the best meat and bean burrito in town!

SPICY CHIPOLTE BEEF TACOS… $17
 Served with Latin style black beans and rice.

CHANGING OF THE GUARD… $15
 American fish and chips!

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YESTERDAY'S DELUXE COMBINATIONS

THE FILET AND SHRIMP DOO-HICKEY… $44
Our hand-cut 10 oz. Filet Mignon and three almond crusted shrimp or coconut shrimp.

THE ADAM AND EVE… $42
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can’t to wrong!

KING NEPTUNE… $43
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade bérnaise come together to make a fantastic combination.

HOUSE SPECIALTIES

All entrees are served with your choice of soup or salad, baked Idaho potato, steamed sweet potatoes, garlic mashers, side-winder fries, or Latin style black beans  over rice with chopped onions. Any of our meals can be prepared Gluten free, since we start from scratch and 95% of our fruits and  vegetables are organic.  Enjoy your experience, from our family to yours!

NEW YORK, NEW YORK… $37
 A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a sizzling platter to order.

THE GODFATHER… $36
 A very flavorful, tender hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.

CHEF AARON’S STEAK RAGU… $42
 14 oz. Aged New York Strip Steak, Parmesan Chardonnay crusted with a mix mushroom ragu.

THE BLACK AND BLUE… $39
 Our amazing 10 oz. Filet mignon, prepared blackened and toppedwith Gorganzola cheese.

PRIME RIB 16 OZ. CUT… $38 12 OZ. CUT… $30
 Here at Yesterday’s we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it’s unavailable.

SAUTEED MUSHROOMS…$3
 SAUTEED ONIONS… $2
 BLACKENING SPICES … $1

ORIENTAL PLUM CHICKEN...  $24
 A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions.

THE GEISHA GIRL… $23
 Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies.

Meat Temperatures:
 Rare- red cool center.
 Medium Rare- red warm center.
 Medium- pink throughout.
 Medium Well- slightly pink center.
 Well Done- cool throughout.

All Yesterday’s beef is fresh and hand-cut

Note: we use real eggs in bérnaise sauce. According to Indiana Health Department Regulations, the following notice is required  under section 181 of the Indiana Food Code: “Consuming raw  or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  food borne illness.

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FROM THE DEEP

BLUE CAPTIVA CRAB CAKES… $32
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side.

CHA CHA BEACH… $30
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and Served with a tropical marmalade for dipping.

TIMBERS CRUNCHY GROUPER… $31
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried. A Southern  favorite, served with our homemade tartar sauce.

PESTO ENCRUSTED SALMON…$30
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms.

HEY WALLY… $34
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce.

ALMOND & COCONUT CRUSTED ALASKAN HADDOCK… $33

WALK THE PLANK , MATIE…$34
A 12 oz. portion of baked Northern Great Lakes Whitefish, prepared almandine on a cedar plank.

THE BANGKOK BAMBOO STEAMER… $32
A 10 oz. Portion of New Zealand Orange Roughy, steamed with an Asian  Orange glaze, fresh orange zest, fresh grated ginger and assorted veggies. Heart Healthy and Gluten Free!

BLACKENED, WASABI CRUSTED YELLOW FIN TUNA… $33