YESTERDAY'S SPECIAL AFFAIRS MENU
Something Delicious For You!

Here at Yesterday's Restaurant in Granger, Indiana, we are known for a lot of things including our famously large and delicious desserts, our memorable dining experiences and our unique atmosphere. However, when it comes to Special Affairs, we surpass all expectations! We love to host special events such as Valentine's Day, Mother's Day, Graduations and more!
We love to go above and beyond to make these Special Affairs just that much more special!
These days/ weeks/ weekends often come with a special menu, in which we have provided below, just for you!

 

PLEASE MAKE NOTE
Yesterdays provides a Special Affairs Menu on specific dates and times throughout the year (noted below).
Our menu will be limited to our Special Affairs Menu during those times. We hope you'll enjoy!

  • Special Affairs Menu Only
    • Valentine Week
    • Mother’s Day Weekend (Fri, Sat, Sun)
    • New Year’s Eve
    • Notre Dame Junior Parent Weekend
    • Notre Dame Graduation Weekend
    • St Mary’s Graduation Weekend
    • Notre Dame Football Home Game Weekends

 

APPETIZERS

ESTHER WILLIAMS SHRIMP COCKTAIL… $20
Five large Tiger Shrimp chilled and served with a spicy horseradish sauce.
Calamari... $17
Lightly seasoned............ So Very Good.
Roasted Garlic…  $18
Fresh Garlic cloves roasted with olive oil, Blue Cheese, and a sourdough bread for dipping.
Baked Brie En Croute… $20
Danish Brie, baked with a puff pastry wrap and topped with a rich caramel and pecan glaze. Served with fresh fruit and pita slices.
Uncle Matt's Chicken Lips… $15
Captive Crab Legs…$15
Some Like It Hot... $20
Six Jamaican blackened white gulf shrimp, served with a spicy remoulade sauce. 
Baked French Onion Soup... $9

ENTREES
All entrees are served with your choice of a garden salad, cottage cheese, or apple sauce, also baked potato, baked sweet potato, roasted garlic mashed potatoes, or Latin-style black beans over rice with chopped onions or sidewinders fries.

Great Lakes, Pan Sauteed Yellow Lake Perch… $37
Served with lemon and our homemade tarter sauce.
The Portabella Road... $48
A 14 oz. all-natural New York steak, encrusted with blue cheese and portabella mushrooms.
Oriental Plum…  $27
A fresh chicken breast lightly fried, sprinkled with ginger, and topped with a mild plum sauce, walnuts, and green onions served over rice.
Blackened Sesame Encrusted Yellow Fin Tuna… $37
8-10 oz. fresh Fillet of Yellow Fin Tuna lightly blackened with sesame seeds, sauteed, sliced and served with pickled ginger and wasabi.

ENTREES CONTINUED...

Filet Neptune… $53
Blue Crabmeat, asparagus, our superb 10-ounce Filet Mignon and a homemade bearnaise come together to make a fantastic combination.
Fresh off the Boat…MP
Please ask your server about the cath of the day!
One Pound of Bering Sea King Crab Legs, Jump and Split... MP
Key West Style Shrimp Scampi... $36
Five large shrimp broiled with crushed garlic, white wine and bread crumbs in a Fiesta boat.
Cha Cha Beach… $35
Tiger shrimp rolled in flaky coconut and served with a mildly sweet Apricot Marmalade.
The New York, New York… $46
A fresh Hand-cut 14-ounce New York strip bathed in garlic and prepared on a Sizzling platter.
Salmon Pesto…$38
An eight to nine-ounce fillet of fresh Atlantic Salmon broiled with a Pesto crust and topped with sauteed portabella mushrooms

ENTREES CONTINUED...
Captive Crab Cakes... $38
Two large crab cakes made with a mixture of fresh crabmeat, peppers, corn, and seasonings. Lightly pan-sauteed and offered with a curry mayonnaise on the side.
Hey Wally... $36
An 8-10 oz. portion of Northern Great Lakes Walley, rolled in a pecan breading, baked and served with a hazelnut cream sauce.
The Godfather... $44
A very flavorful, tender hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.
Slow Roasted Prime Rib
12-ounce Cut... $38     16-ounce Cut... $44
 Here at Yesterday's we carefully season and slow-cook our prime rib to perfection.
Due to it's extreme popularity and our slow roasting method, there may be times when it's not available.

 

 


Blackened Rib
We are able to blacken your Rib from seasoning made from scratch. Not too hot always just right! To have your cut blackened just add $1.00

Meat Temperatures
Rare................................................................... A red cool center
Medium Rare..................................................... A red warm center
Medium.............................................................. Pink throughout
Medium Well...................................................... Slightly pink center
Well Done.......................................................... Cool throughout
All of our beef is fresh, hand-cut, aged and naturally raised.


Top Your Order
Sauteed mushrooms...................................................................$4
Grilled onions..............................................................................$3


The staff at Yesterday's greatly appreciates your patronage.
Please buckle up and drive safely.